Food Safety compliance package
All the tools and guidance you need to run a safe and hygienic kitchen/bar.
- Improve your food hygiene rating
- Protect your customers against illness
- Boost your customer satisfaction and reviews
Why you need to be compliant…
What the law says about Food Safety.
Food Safety Act 1990
To ensure that nothing is included in food or removed from food, and to prevent food from being treated in any way, that results in harm to consumers.
The Food Safety and Hygiene (England) Regulations 2013
Requirement that unsafe food must not be placed on the market.
How you will be compliant…
Included in your package.
Your health and safety management system will provide you with all the tools to operate a compliant and safe methodology when preparing, storing and cooking food.
The easiest way to manage your day to day food safety actions. Your diary tells you exactly what needs to be done each day and provides a simple way to record your actions. Diary includes opening checks, temperature checks, hot/cold holding checks, dishwasher checks and closing checks.
We’re a hands-on compliance provider and we understand these change quickly in business. That’s why you’ll see a consultant once a month to complete a mini-audit, make sure your system is working and address any issues.
We’re here to protect your business, and a big part of that is our pro-active approach. We’ll carry out two full food safety audits per year to ensure that when the environmental health complete their visit, you’re up to scratch. We’ll also provide you with a ‘mock’ Food Hygiene rating based on the same factors used by the Local Authority.
Have a question in between your audits, no problem we’re on the end of a phone Monday to Friday 9-5.
Tailored to you
One size doesn’t fit all, each business has unique challenges. That’s why your food safety system is tailored to suit your business from the beginning. What’s more, we continue to edit your system to make sure it’s fit for purpose.
We will include all elements of your food safety system. Our goal is to make the management of your kitchen and bar area as simple as possible, updates to your food safety system will be made as and when required.
All of our food safety consultants are extremely competent with decades of experience in the hospitality industry. Your business will be assigned with a health and safety consultant best suited to its challenges.
Simple to implement
Your food safety diary makes your day-to-day compliance checking a breeze. All of your daily, weekly and monthly management checks are simply listed in your diary and ready for you to complete and record.